The Magical Bean Coffee - 558 Words

Coffee has been part of our everyday life for centuries. It is said that Kaldi, a habitant and goatherd of the Ethiopian highlands, centuries ago, noticed that his goats, upon eating the fruits from a certain tree, became so energetic that they did not sleep that night. After this, Kaldi reported his discovery to the abbot of the local monastery. They then decided to make a drink using that â€Å"fruit† (coffee beans) and discovered that it enabled them to stay alert for long hours. What they did not know was that this â€Å"juice† would later be called coffee and that it would be drunk worldwide for the upcoming centuries due to its energy boosting effect. But why is it that coffee has this effect? Coffee is made up of many constituents, these being: caffeine, trigonelline, carbohydrates, chlorogenic acids, lipids, amino acids, organic acids, melanoidins, volatile aroma, ash and others that are unknown. Only one of these components is the reason to why coffee contains the energetic effect that so many people seek. This component is caffeine. Caffeine’s molecular formula is, C8H10N4O2, and therefore it has eight carbon atoms, ten hydrogen atoms, four nitrogen atoms and two oxygen atoms. It is formed by covalent bonds and double bonds (when atoms share two electrons among them) between non-metals (Figure 1). Hydrogen’s electronic configuration is 1s1, Carbon’s electronic configuration is 1s2 2s2 2p2, Nitrogen’s electronic configuration is 1s2 2s2 3p3 and Oxygen’s electronicShow MoreRelatedHistory of Starbucks991 Words   |  4 Pagesstore called Starbucks Coffee, Tea and Spice in Pike Place Market in Seattle. The three academics, writer Gordon Bowker, English teacher Jerry Baldwin, and History teacher Zev Siegel, shared a passion of exotic teas and fine coffees and believed that in Seattle, they would be able to build a clientele. Each academic invested $1,350 and borrowed $5,000 from a bank to open the original Starbucks. Baldwin, Siegel and Bowker chose the name Starbucks in honor of Starbuck—the coffee-loving first mate inRead MoreBecoming A Coffee Connoisseur, Chemistry 11203708 Words   |  15 Pages â€Å"Becoming a Coffee Connoisseur† Chemistry 1120 Mary Alvarez Brittany Monte Becoming a Coffee Connoisseur It’s our daily routine, and it’s what motivates us to rise in the morning. There is something about the smell and feel of the ceramic mug; something about the magical way it has the ability to bring different groups of people together. When it’s warm it’s the perfect companion to a rainy morning; when it’s cold it’s the perfect companion to a sunny afternoon. If you are like me, I don’tRead MoreTo Build or Buy Bus 402 Essay2095 Words   |  9 PagesTo Build or Buy Strayer University Course: BUS 402 January 29, 2012 My business strategy is to purchase an existing tea and coffee shop which is located a mile away from where I work in Ashburn, Virginia, the business is call Sakasa tea and coffee. Sakasa is located next door to George Washington University and directly across is a chick fil a and a small hotel also it is right off a major highway so it has a great location. The reason the owner is selling is because of health issue and asRead More21 Fun Facts About Coffee Essay1496 Words   |  6 PagesTitle: 21 Fun Facts about Coffee (1600 words) Coffee is one of the most popular beverages on the planet. According to a rough estimate, nearly 400 to 500 billion coffee cups are consumed each year. Astonished? Well, it’s only one of many truly amazing coffee facts. So sit back and enjoy the following list of crazy coffee facts. Crazy Fact 1. Coffee was discovered with the help of crazy goats Like various other discoveries, the magical powers of coffee was discovered with the help of crazy goatsRead MoreThe Consumption Of Caffeine Has Grown All Over The World1751 Words   |  8 Pagesbecome a norm for many individuals to consume coffee throughout the day. In many occasions individuals may not know that they may be consuming coffee through various products that may not necessarily be types of coffee drinks. The coffee trend has become one phenomenon that that has become into a multi million-dollar industry that continues to grow at an astonish fast rate throughout the world. The traditional individuals that were thought to consumed coffee were adults that were going to work in theRead MoreChocolate And Its Effect On The Brain1243 Words   |  5 Pagesthe brain. The three primary chemicals are caffeine, theobromine, and tryptophan. 1,3,7-trimethylxanthine or caffeine (C8H10N4O2) is a stimulant that is near and dear to us all. It is the chemical that gives us a boost after consuming our morning coffee or drinking a soda. It excites our central nervous system which increases heart rate and contracts muscles. Caffeine affects dopamine and adenosine receptors in the brain which release pleasure producing chemicals. Theobromine (C7H8N4O2) is a bitterRead MoreHow Coffee Affects The Environmental Ethics Of The Bean2202 Words   |  9 Pagesof coffee. Weather this coffee is brewed at home, picked up on the way to work or slowly enjoyed at a cafà ©, coffee is a common ground between millions of people. Coffee is estimated to be a $20 billion industry, its impacts reaching almost every corner of the earth. As coffee spread around the world and demand for the bean grew, an industry popped up that led to current day unethical and unsustainable practices surrounding the production and marketing of the bean. Vast consumption of coffee is whatRead MoreThe International Fair Trade Market1921 Words   |  8 Pagesresearch and findings, when helping the fair trade coffee bean producers it untimely comes down to the long-term goal of these companies, if it is to simply increase their market and gain consumers or to actually transform the international fair trade market. An example of the northern power Jaffee gave was in a case where they pushed the mass production of a low-grade level of coffee but ended up failing against the organic fair trade coffee beans, which lead to the farmers of these low-grade coffeesRead MoreEssay about Build or Buy2008 Words   |  9 Pageslocation most of th e advertising came from word to mouth, which is a good thing. Island Style serves a variety of hot and cold tea and coffee, they use only 100% organic fair trade coffee and espresso beans (Island Style Bagel and Tea, 2010). They also freshly roast all coffee beans locally. So you get the true magical flavor of every bean. It is truly amazing. Also Island Bagel feature a huge selection of loose leaf teas, they also has a variety of savory tea and Bagel, assortedRead MoreDifference Between Personal Troubles And Social Issues2609 Words   |  11 PagesSeeing someone holding a cup of coffee on the street is not unusual at all nowadays. In fact, they are starting to get more common. There are now different varieties to choose from. Shops or cafes also provide a lot of different choices or products to consumers. Prices could range from low to high, depending on what type of coffee beans you have chosen to make the coffee. By adopting the sociological imagination to coffee, it gives us a better understanding of what coffee represents in a social context